10 Delicious Recipes You Can Make with the Ninja Foodi Mini Multi Cooker

The Ninja Foodi Mini Multi Cooker is a versatile kitchen appliance that can bake, broil, steam, slow cook, and pressure cook, making it a favorite for home chefs. Here are ten delicious recipes that you can easily whip up using this multi-cooker.

1. Creamy Garlic Parmesan Chicken

Ingredients:

• 4 chicken thighs, boneless and skinless
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Sauté Chicken: Set the Ninja Foodi to the “Sauté” mode. Add olive oil and sear the chicken thighs for 3-4 minutes on each side until golden brown. Remove and set aside.
2. Make the Sauce: In the same pot, add minced garlic and sauté until fragrant. Pour in the heavy cream and stir in the Parmesan cheese, Italian seasoning, salt, and pepper. Mix until the cheese is melted.
3. Pressure Cook: Return the chicken to the pot, close the lid, and set to “Pressure Cook” on high for 10 minutes.
4. Serve: Release the pressure naturally for 5 minutes, then manually release the remaining pressure. Serve with your favorite side.

2. Beef and Broccoli Stir-Fry

Ingredients:

• 1 pound flank steak, sliced thin
• 2 cups broccoli florets
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons cornstarch
• 1 tablespoon sesame oil
• 1 tablespoon garlic, minced
• Salt and pepper to taste

Instructions:

1. Marinate Beef: In a bowl, combine soy sauce, oyster sauce, cornstarch, salt, and pepper. Add the sliced flank steak and let it marinate for 30 minutes.
2. Sauté Beef: Set the Ninja Foodi to “Sauté”, add sesame oil, and stir-fry the marinated beef for about 5 minutes until browned. Remove and set aside.
3. Cook Broccoli: Add a little more oil if necessary. Stir-fry the broccoli for 3-4 minutes, then return the beef to the pot.
4. Combine and Serve: Mix everything together and serve hot over rice or quinoa.

3. Perfect Hard-Boiled Eggs

Ingredients:

• 6 large eggs
• 1 cup water

Instructions:

1. Prepare for Cooking: Place the metal rack inside the Ninja Foodi and add 1 cup of water.
2. Cook Eggs: Arrange the eggs on the rack. Close the lid and set to “Pressure Cook” on high for 5 minutes.
3. Quick Release: Once cooking is complete, perform a quick release of pressure. Transfer the eggs to an ice bath for 5-10 minutes before peeling.

4. Vegetable Quinoa Bowl

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 1 tablespoon olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Sauté Vegetables: Set to “Sauté” mode, add olive oil, and sauté the mixed vegetables for 5 minutes.
2. Cook Quinoa: Add quinoa and vegetable broth to the pot. Stir well, close the lid, and select “Pressure Cook” on high for 1 minute.
3. Natural Release: Allow for a 10-minute natural release before releasing any remaining pressure. Stir in lemon juice, salt, and pepper before serving.

5. Chipotle Chicken Tacos

Ingredients:

• 1 pound chicken breast, diced
• 1 tablespoon chipotle seasoning
• 1 cup salsa
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese

Instructions:

1. Season Chicken: In a bowl, toss diced chicken with chipotle seasoning until well coated.
2. Pressure Cook Chicken: Add the seasoned chicken and salsa to the pot. Close the lid and pressure cook on high for 10 minutes.
3. Serve: Release pressure, shred the chicken using two forks, and assemble tacos with lettuce, tomatoes, and cheese.

6. Creamy Mushroom Risotto

Ingredients:

• 1 cup Arborio rice
• 3 cups chicken broth
• 1 cup sliced mushrooms
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Sauté Base: Set the Ninja Foodi to “Sauté”. Add butter and onions, cooking until translucent. Add garlic, sauté for another minute.
2. Add Rice and Broth: Stir in Arborio rice and sliced mushrooms. Pour in chicken broth and stir well.
3. Pressure Cook: Close the lid and set to “Pressure Cook” on high for 6 minutes.
4. Finish Risotto: Naturally release pressure for 5 minutes, then manually release. Stir in Parmesan cheese, salt, and pepper before serving.

7. Sweet Potato Mash

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1/4 cup milk (or plant-based alternative)
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Pressure Cook Sweet Potatoes: Place sweet potato cubes in the Ninja Foodi with 1 cup of water. Close the lid and pressure cook on high for 8 minutes.
2. Mash and Mix: Release pressure, drain potatoes, and return to the pot. Add milk and butter, then mash until creamy. Season with salt and pepper.

8. Rice Pudding

Ingredients:

• 1 cup Arborio rice
• 3 cups milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 cup raisins (optional)

Instructions:

1. Combine Ingredients: Add Arborio rice, milk, sugar, vanilla extract, cinnamon, and raisins to the Ninja Foodi pot.
2. Pressure Cook: Close the lid and set to “Pressure Cook” on high for 10 minutes.
3. Thicken: Release pressure, stir well, and let it sit for 5 minutes before serving. This can be served warm or chilled.

9. Honey Garlic Pork Chops

Ingredients:

• 4 pork chops
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Prepare Glaze: In a bowl, combine honey, soy sauce, minced garlic, salt, and pepper.
2. Pressure Cook Pork Chops: Place pork chops in the Ninja Foodi and pour the honey garlic mixture over them. Close the lid and pressure cook on high for 8 minutes.
3. Serve: Release the pressure naturally for 5 minutes before manually releasing any remaining pressure. Serve with steamed vegetables.

10. Cheeseburger Soup

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 3 cups chicken broth
• 2 cups diced potatoes
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Brown Meat: Set to “Sauté” mode and brown the ground beef with onions until cooked through. Drain fat.
2. Combine and Cook: Add chicken broth, potatoes, garlic powder, salt, and pepper. Close the lid and pressure cook on high for 10 minutes.
3. Finish Soup: Release pressure, stir in milk and cheese until melted. Serve hot, garnished with croutons or fresh herbs.

These ten recipes showcase the delicious versatility of the Ninja Foodi Mini Multi Cooker, enabling both novice and experienced cooks to create wholesome and flavorful meals quickly. Enjoy experimenting with these easy and tasty dishes!