10 Delicious Ninja Foodi Recipes You Need to Try

1. Ninja Foodi Chicken Alfredo Pasta

Ingredients:

• 1 lb chicken breast, diced
• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Set the Ninja Foodi to ‘Sauté’ mode and add olive oil.
2. Add the diced chicken to the pot and cook until browned, approximately 5-7 minutes.
3. Stir in the garlic and cook for an additional minute until fragrant.
4. Add the chicken broth and pasta to the pot, ensuring that the pasta is fully submerged.
5. Close the lid and set to ‘Pressure Cook’ for 5 minutes.
6. Once the cooking cycle is complete, quick-release the pressure.
7. Stir in the heavy cream and Parmesan cheese. Season with salt and pepper.
8. Serve topped with fresh parsley for an inviting presentation.

2. Ninja Foodi Beef and Broccoli

Ingredients:

• 1 lb beef (flank or sirloin), sliced thinly
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 tablespoons cornstarch
• 1/4 cup water
• 2 cloves garlic, minced
• Cooked rice, for serving

Instructions:

1. Combine beef, soy sauce, oyster sauce, sesame oil, and cornstarch in a bowl. Let it marinate for at least 30 minutes.
2. Set Ninja Foodi to ‘Sauté’ and cook the beef until browned, about 5 minutes.
3. Add garlic and broccoli to the pot, stirring for another minute.
4. Pour in the water and close the lid to pressure cook on high for 3 minutes.
5. Quick-release the pressure and serve over cooked rice.

3. Ninja Foodi Stuffed Peppers

Ingredients:

• 4 bell peppers, halved and seeds removed
• 1 lb ground turkey or beef
• 1 cup cooked rice
• 1 can diced tomatoes (14 oz)
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste

Instructions:

1. Mix the ground meat, rice, diced tomatoes, Italian seasoning, salt, and pepper in a bowl.
2. Stuff each halved bell pepper with the meat mixture.
3. Place the stuffed peppers in the Ninja Foodi basket.
4. Add 1 cup of water to the pot, close the lid, and select ‘Pressure Cook’ for 8 minutes.
5. Once done, sprinkle cheese on top of each pepper and set to ‘Air Crisp’ for 5 minutes until the cheese is bubbly and golden.

4. Ninja Foodi Mac and Cheese

Ingredients:

• 8 oz elbow macaroni
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Optional: bread crumbs for topping

Instructions:

1. In the Ninja Foodi pot, combine the elbow macaroni, chicken broth, and garlic powder.
2. Close the lid and select ‘Pressure Cook’ for 5 minutes.
3. Quick-release the pressure. Stir in the heavy cream and cheese until melted and creamy.
4. Serve as is or add bread crumbs and air crisp for an extra crunch.

5. Ninja Foodi Garlic Butter Shrimp

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 4 tablespoons butter
• 1 tablespoon lemon juice
• 1 teaspoon red pepper flakes
• Fresh parsley for garnish
• Salt, to taste

Instructions:

1. In the Ninja Foodi pot, melt butter on ‘Sauté’ mode.
2. Add garlic and red pepper flakes; cook until fragrant, about 1 minute.
3. Add shrimp, lemon juice, and salt. Cook until shrimp are pink and opaque, around 5-7 minutes.
4. Garnish with fresh parsley before serving. This dish pairs well with rice or crusty bread.

6. Ninja Foodi Chili

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can kidney beans (15 oz), drained
• 1 can diced tomatoes (14 oz)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste

Instructions:

1. Set Ninja Foodi to ‘Sauté’ and brown the ground meat with onion and garlic.
2. Stir in bell pepper, chili powder, cumin, salt, and pepper.
3. Add kidney beans and diced tomatoes; close the lid and set to ‘Pressure Cook’ for 10 minutes.
4. Let the pressure release naturally for best flavors, then serve hot.

7. Ninja Foodi Pork Chops with Apples

Ingredients:

• 4 bone-in pork chops
• 2 apples, sliced
• 1 onion, sliced
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• Salt and pepper, to taste

Instructions:

1. Season pork chops with salt and pepper. Set Ninja Foodi to ‘Sauté’ and sear the chops for 3 minutes per side.
2. Remove chops and add apples and onions to the pot, sprinkling with brown sugar and cinnamon.
3. Return chops to the pot over the apple mixture.
4. Close the lid and cook on ‘Pressure Cook’ for 12 minutes.
5. Let the pressure release naturally. These chops are wonderfully sweet and savory.

8. Ninja Foodi Vegetable Soup

Ingredients:

• 2 cups mixed vegetables (carrots, peas, corn, etc.)
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh herbs for garnish

Instructions:

1. In the Ninja Foodi, sauté onions and garlic until softened.
2. Add mixed vegetables, broth, Italian seasoning, salt, and pepper.
3. Close the lid and pressure cook for 10 minutes.
4. Once done, use the quick-release method. Garnish with fresh herbs before serving.

9. Ninja Foodi BBQ Ribs

Ingredients:

• 2 lbs pork ribs
• 1 cup BBQ sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Season ribs with salt, pepper, smoked paprika, garlic powder, and onion powder.
2. Place ribs in the Ninja Foodi basket and pour BBQ sauce over them.
3. Add 1 cup of water to the pot; close the lid and pressure cook for 20 minutes.
4. Release the pressure and brush additional BBQ sauce over the ribs.
5. Switch to ‘Air Crisp’ mode and cook for an additional 10 minutes to caramelize the sauce.

10. Ninja Foodi Desserts: Chocolate Lava Cake

Ingredients:

• 1/2 cup butter
• 1 cup chocolate chips
• 3 eggs
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• Optional: powdered sugar for garnish

Instructions:

1. Melt together butter and chocolate chips in the Ninja Foodi using ‘Sauté’ mode.
2. In a separate bowl, whisk together eggs, sugar, flour, and vanilla until combined.
3. Mix the chocolate mixture into the bowl until smooth.
4. Pour batter into greased ramekins and place them in the Ninja Foodi basket.
5. Add 1 cup of water to the pot, close the lid, and pressure cook for 10 minutes.
6. Let the pressure release naturally, then serve garnished with powdered sugar. Indulge in the delightful gooey center!

Each of these Ninja Foodi recipes embodies the ease and versatility of this incredible kitchen appliance. From comforting meals to delectable desserts, the Ninja Foodi can produce restaurant-quality dishes that the entire family will enjoy.